Far less stressful than Monday or Tuesday, but still busy and jam packed! Mostly busy with work. Really annoyed with blogging right now as that formatting and text content are hard to modify and keep track of!!
Menu
Breakfasts: Kids got grapes before they went to school. Scott had a lean pocket breakfast sandwich and said it was pretty good!! I had a yogurt that I had in the fridge at work (2 Dannon Activia's left) and Special K red berries mixed.
Lunch: I had the leftover 1/2 pita with gouda, sausage, and veggie filling. I also had 2 plums. Scott had another type of lean pocket (yes, heaven forbid someone cook for him... he's not THAT inept in the kitchen!!).
Dinner: Italian pork chops, rice, green beans, spinach/iceberg lettuce, milk/water.
- Italian pork chops
2-3 large pork chops
3 T italian dressing
3 slices of bread (a good way to use the heels of your loaves!!)- toasted and crumbled
In baking dish, spray to prevent sticking. Place pork chops, rub in ~ 1/2 to 1 TBS. Italian dressing to each one. Toast bread and either cut up or hand rip to make crust. Cuisinart is great for this if you have one!! Sprinkle toasted bread on dressing-chops. Bake at 425*F for 20-30" depending on thickness of meat.
No comments:
Post a Comment