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Breakfast: You know what I ate LOL, kids had juice, dry cereal and grapes before school. Scott had cereal again too.
Lunch: I had a lunch meeting (YAY! Roast beef sandwich, orzo pasta salad and diet coke). Scott had a sandwich for lunch and leftover pizza and sunflower seeds as snacks. He also had some chips and salsa.
Snacks: Ryanne had gymnastics so a boost drink and a granola bar for her. Scott had a granola bar as well.
Dinner: Meatloaf. Veggies built into this one so we just had salads on the side. Served with milk. The kids got to have some Starbuck's Hot Chocolate ice cream for dessert (they were very excited, this is the one flavor of Starbuck's that doesn't have caffeine in it by the way).
Meatloaf
This is as I made it this time, traditionally meatloaf can have anything added to it. It's meant to use up what you have available. I highly recommend using up veggies about to go bad (zucchini, green beans, carrots, etc.) but I used what we had. I found some clearance baby food that I used to add veggies this time.
1 # ground beef (turkey works quite well for meat loaf too)
2 jars of baby food- green beans
1/3 C. ketchup
2 eggs
4 slices wheat bread
1/4 cup parsley (dried- although I much prefer fresh!!)
1 tsp garlic powder
Remaining spinach leaves I had in the drawer
Combine all ingredients in a bowl and mix to the point that they'll hold together, don't over mix. Place in baking dish and top with ketchup. Bake at 375*F for 50-60 minutes until the meat is no longer pink. Drain off any oil if any separates. Ground turkey will not have this problem.
TIP FOR THE DAY
23. Puree and save. When your fruits or veggies are about to go bad, steam and puree them and freeze them in ice cube trays (when frozen, store in a quality freezer bag or better yet, double bag to prevent freezer burn). You can thaw them out to add nutrition to many meals without your family even noticing. Use in sauces, meat loaf, dips and anywhere else you have a large item list in cooking!!
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